Menu

 

Our Dining Room and Outdoor Patio are now open with proper Covid-19 safety measures in place, opening at 4:00 Tue-Sat

During these challenging times we are offering our current menu for curbside pickup Tue-Thu from 4:00-8:00 and Fri & Sat 4:00-9:00, please call 608-881-6609 or order online at http://unoventi.hrpos.heartland.us (Online Ordering Opens the Day of Pick Up)

 

Starters & Salads

Charcuterie Board Starter at Uno Venti

 

 

Warm Antipasto Dip - Italian Meats and Cheeses Baked Bubbly, Fresh Basil and Baguette Slices - 9

Bruschetta Dip - Split Pearls of Fresh Mozzarella, Romas, Basil and Garlic, Baguette Slices - 7

Pesto Mozzarella Focaccia - Baked with Organic Valley Mozzarella - 7

Rosemary Focaccia - with Roasted Garlic, Balsamic EVOO for Dipping - 6

Charcuterie Board - Assorted Cured Meats and Cheeses with Condiments and House Made Seeded Crackers - 16

Caesar Salad - with Cheese Shards and Toasted Brioche Croutons, Entree - Side - 4

House Salad - Arugula, Spinach, Chevre, Fired Chicken, Spiced Almonds w/ Lemon Vinaigrette, Entree -10 Side-5

 

Red Pies

To build your pie, we begin with a thin layer of crushed San Marzano Tomatoes, Extra Virgin Olive Oil (EVOO) and sea salt flakes

Red Pizza at Uno Venti

Margherita - with Pearls of BelGioioso Fresh Mozzarella and Basil - 10

Pepperoni - with Organic Valley Mozzarella and BelGioioso Fresh Mozzarella - 11

Sausage & Candied Cipollini - Spiced Sausage with Roasted Cipollini Onions and Our Mozzarella Blend - 12

5 Cheese - Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Basil & Arugula- 12

Spicy Hawaiian- Capicola and Sweet Pineapple with a Hint of Serrano Peppers - 12

Veggies! - Fire Roasted Fresh Vegetables and Twin Mozzarella Cheeses with Spinach Chiffonade - 12

That's a lot of Pig! - Pepperoni, Sausage, Pancetta and Capicola with Our Mozzarella Blend - 14

 

White Pies

White pies do not have a San Marzano tomato base, but rather roasted garlic alfredo sauce (Gluten Free!)

Uno Venti White Pie

Carbonara - Crispy Pancetta, Organic Valley Mozzarella, Parmesan, Romano and Asiago with Basil - 11

Chicken Pesto - Sun-Dried Tomatoes and Italian Cheese Shards - 13

Chevre - Fig Preserves, Mint, Arugula, Chevre and a Drizzle of Balsamic Reduction - 11

Alfredo Chicken - with Our Special Blend of Wisconsin Mozzarella and Italian Shards - 13

Wild Mushroom - Roasted Crimini, Oyster, Shiitake and Portabellas with Basil and BelGioioso Mozzarella - 12

Sub 10" Gluten Free Cauliflower Crust - 2

 

Desserts

Dessert at Uno Venti

Tiramisu - Layers of Espresso Soaked Lady Fingers and Mascarpone Cream, Hot Fudge - 7

Toasted Pistachio Ice Cream - Pistachio and Almond Ice Cream Covered with Meringue and Toasted - 6

 

 

 

Kids Pizza at Uno Venti