Starters & Salads

Charcuterie Board Starter at Uno Venti

Warm Antipasto Dip - Italian Meats and Cheeses Baked Bubbly, Fresh Basil and Baguette Slices - 9

Bruschetta Dip - Split Pearls of Fresh Mozzarella, Romas, Basil and Garlic, Baguette Slices - 7

Pesto Mozzarella Focaccia - Baked with Organic Valley Mozzarella - 7

Rosemary Focaccia - with Roasted Garlic, Balsamic EVOO for Dipping - 6

Charcuterie Board - Assorted Meats and Cheeses with Condiments and House Made Seeded Crackers - 16


House - Arugula, Spinach, Chevre, Fired Chicken, Spiced Almonds w/ Lemon Vinaigrette - Side 4 - Entrée 10

Artisan Caesar Salad - with Focaccia Croutons and Cheese Shards - Side 4 - Entrée 9


Red Pies

To build your pie, we begin with a thin layer of crushed San Marzano Tomatoes, Extra Virgin Olive Oil (EVOO) and sea salt flakes

Red Pizza at Uno Venti

Margherita - with Pearls of BelGioioso Fresh Mozzarella and Basil - 10

Spicy Hawaiian - Capicola, Fresh Pineapple and Serrano Peppers with Our Mozzarella Blend - 12

Pepperoni - with Organic Valley Mozzarella and BelGioioso Fresh Mozzarella - 11

Sausage & Cipollini Onions - Spiced Sausage with Oven Roasted Sweet Cipollini and Our Mozzarella Blend - 12

Veggies! - Fire Roasted Vegetables and Twin Wisconsin Mozzarella Cheeses with Baby Spinach - 12

5 Cheese - Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Arugula - 12

That's a lot of Pig! - Pepperoni, Sausage, Pancetta and Capicola with Our Mozzarella Blend - 14


White Pies

White pies do not have a San Marzano tomato base, but rather roasted garlic alfredo sauce (Gluten Free!)

Uno Venti White Pie

Carbonara - Crispy Pancetta, Organic Valley Mozzarella, Parmesan, Romano and Asiago with Basil - 11

Chevre - Fig, Mint, Arugula and a Drizzle of Balsamic Syrup - 11

Chicken Pesto - Sun-Dried Tomatoes and Italian Cheese Shards - 13

Alfredo Chicken - with Our Special Blend of Wisconsin Mozzarella and Italian Shards - 13

Wild Mushroom - Roasted Crimini, Oyster, Shiitake and Portabellas with Basil and BelGioioso Mozzarella - 12

Sub 10" Gluten Free Cauliflower Crust - 2



Dessert at Uno Venti

Tiramisu - Layers of Espresso Soaked Lady Fingers and Mascarpone Cream, Hot Fudge - 7

Toasted Pistachio Ice Cream - Pistachio and Almond Ice Cream Covered with Italian Meringue and Toasted - 6



Kids Pizza at Uno Venti

Pizza - Cheese, Pepperoni or Sausage - Includes Soft Beverage - 6