Menu
Our Dining Room opens at 4:00 Tuesday-Saturday and weather permitting the Outdoor Patio is available for additional seating
Our current menu is available for curbside pickup Tue- Sat 4:00-9:00, please call 608-881-6609 or order online at http://unoventi.hrpos.heartland.us (Online Ordering Opens the Day of Pick Up)
Starters & Salads
Warm Antipasto Dip - Italian Meats and Cheeses Baked Bubbly, Fresh Basil and Baguette Slices - 10
Ricotta and Honey - Creamy Smooth Ricotta Drizzled with Honey and Lemon Zest, Baguette Slices - 9
Mozzarella Focaccia - Slices of Housemade Rosmary Focaccia topped with Raffinato Mozzarella - 8
Spinach and Artichoke Dip - with Roasted Garlic Olive Oil Brushed Pizza Crust for Dipping - 8
Charcuterie Board - Assorted Cured Meats and Cheeses with Condiments and House Made Seeded Crackers - 16
Caesar Salad - with Cheese Shards and Seasoned Panko Crumbs - 4
House Salad - Arugula, Spinach, Chevre, Fired Chicken, Spiced Almonds w/ Lemon Vinaigrette -5
Red Pies
To build your pie, we begin with a thin layer of crushed San Marzano Style Tomatoes, Extra Virgin Olive Oil (EVOO) and Sea Salt Flakes
Margherita - with Pearls of BelGioioso Fresh Mozzarella and Basil - 12
Pepperoni - Raffinato Mozzarella and Fresh Mozzarella Pearls, Finished with Habanero Honey - 14
Sausage & Wild Mushrooms - Oven Roasted Wild Mushroom Blend and Twin Our Mozzarella Blend - 15
The Superior - Sausage, Pepperoni, Capicola, Mushrooms, Olives, Red Onion and Roasted Peppers- 16
Spicy Big Kahuna- Capicola and Sweet Pineapple with a Hint of Serrano Peppers - 14
Bacon Curd - Cherry Wood Smoked Bacon with Ellsworth WI Dairy Fresh Cheese Curds - 14
That's a lot of Pig! - Pepperoni, Sausage, Pancetta and Capicola with Our Mozzarella Blend - 16
White Pies
White pies do not have a San Marzano tomato base, but rather roasted garlic alfredo sauce (Gluten Free!)
Carbonara - Crispy Pancetta, Organic Valley Mozzarella, Parmesan, Romano and Asiago with Basil - 14
Chicken Bacon Ranch - with Pearls of Mozzarella and Raffinato Mozzarella, Ranch Drizzle - 14
Greek Goddess - Artichoke Hearts, Greek Olives, Roasted Peppers, Feta, Red Onions and Spinach - 13
Chicken Pesto Alfredo - with Parmesan, Asiago and Romano Cheese Shards - 14
Wild Mushroom - Roasted Crimini, Oyster, Shiitake and Portabellas with Basil and BelGioioso Mozzarella - 13
Sub 10" Gluten Free Cauliflower Crust - 3
Desserts
Tiramisu - Layers of Espresso Soaked Lady Fingers and Mascarpone Cream, Hot Fudge - 8
Toasted Pistachio Ice Cream - Pistachio and Almond Ice Cream Covered with Meringue and Toasted - 7
Nutella Pizza Pie - Nutella, Hot Fudge, Oreo Crumbles and Strawberries with Whipped Cream - 10
