During these challenging times we are offering a limited menu for curbside pickup Wed & Thur from 4:00-7:00 and Fri & Sat 4:00-8:00, please call 608-881-6609 or order online at (Online Ordering Opens the Day of Pick Up)


Starters & Salads

Charcuterie Board Starter at Uno Venti



Warm Antipasto Dip - Italian Meats and Cheeses Baked Bubbly, Fresh Basil and Baguette Slices - 9

Bruschetta Dip - Split Pearls of Fresh Mozzarella, Romas, Basil and Garlic, Baguette Slices - 7

Pesto Mozzarella Focaccia - Baked with Organic Valley Mozzarella - 7

Caesar Salad - with Cheese Shards and Toasted Brioche Croutons Entree - Side - 4


Red Pies

To build your pie, we begin with a thin layer of crushed San Marzano Tomatoes, Extra Virgin Olive Oil (EVOO) and sea salt flakes

Red Pizza at Uno Venti

Margherita - with Pearls of BelGioioso Fresh Mozzarella and Basil - 10

Pepperoni - with Organic Valley Mozzarella and BelGioioso Fresh Mozzarella - 11

Sausage & Candied Onions - Spiced Sausage with Oven Roasted Sweet Onions and Our Mozzarella Blend - 12

5 Cheese - Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Basil - 12

Spicy Hawaiian- Cured Ham and Sweet Pineapple with a Hint of Serrano Peppers - 12

That's a lot of Pig! - Pepperoni, Sausage, Pancetta and Capicola with Our Mozzarella Blend - 14


White Pies

White pies do not have a San Marzano tomato base, but rather roasted garlic alfredo sauce (Gluten Free!)

Uno Venti White Pie

Carbonara - Crispy Pancetta, Organic Valley Mozzarella, Parmesan, Romano and Asiago with Basil - 11

Chicken Pesto - Sun-Dried Tomatoes and Italian Cheese Shards - 13

Alfredo Chicken - with Our Special Blend of Wisconsin Mozzarella and Italian Shards - 13

Wild Mushroom - Roasted Crimini, Oyster, Shiitake and Portabellas with Basil and BelGioioso Mozzarella - 12

Sub 10" Gluten Free Cauliflower Crust - 2



Dessert at Uno Venti

Tiramisu - Layers of Espresso Soaked Lady Fingers and Mascarpone Cream, Hot Fudge - 7




Kids Pizza at Uno Venti