Menu
Our Dining Room and Outdoor Patio are now open with proper Covid-19 safety measures in place, opening at 4:00 Tue-Sat
During these challenging times we are offering our current menu for curbside pickup Tue- Sat 4:00-9:00, please call 608-881-6609 or order online at http://unoventi.hrpos.heartland.us (Online Ordering Opens the Day of Pick Up)
Starters & Salads
Warm Antipasto Dip - Italian Meats and Cheeses Baked Bubbly, Fresh Basil and Baguette Slices - 9
Bruschetta Dip - Split Pearls of Fresh Mozzarella, Romas, Basil and Garlic, Baguette Slices - 7
Pesto Mozzarella Focaccia - Baked with Organic Valley Mozzarella - 7
Rosemary Focaccia - with Roasted Garlic, Balsamic EVOO for Dipping - 6
Charcuterie Board - Assorted Cured Meats and Cheeses with Condiments and House Made Seeded Crackers - 16
Caesar Salad - with Cheese Shards and Toasted Brioche Croutons, Entree - 9 Side - 4
House Salad - Arugula, Spinach, Chevre, Fired Chicken, Spiced Almonds w/ Lemon Vinaigrette, Entree -10 Side-5
Red Pies
To build your pie, we begin with a thin layer of crushed San Marzano Tomatoes, Extra Virgin Olive Oil (EVOO) and sea salt flakes
Margherita - with Pearls of BelGioioso Fresh Mozzarella and Basil - 11
Pepperoni - with Organic Valley Mozzarella and BelGioioso Fresh Mozzarella - 12
Sausage & Candied Cipollini - Spiced Sausage with Roasted Cipollini Onions and Our Mozzarella Blend - 13
5 Cheese - Mozzarella, Romano, Chevre, Parmesan and Asiago Topped with Basil & Arugula- 12
Spicy Hawaiian- Capicola and Sweet Pineapple with a Hint of Serrano Peppers - 13
Veggies! - Fire Roasted Fresh Vegetables and Twin Mozzarella Cheeses with Spinach Chiffonade - 12
That's a lot of Pig! - Pepperoni, Sausage, Pancetta and Capicola with Our Mozzarella Blend - 15
White Pies
White pies do not have a San Marzano tomato base, but rather roasted garlic alfredo sauce (Gluten Free!)
Carbonara - Crispy Pancetta, Organic Valley Mozzarella, Parmesan, Romano and Asiago with Basil - 13
Chicken Pesto - Sun-Dried Tomatoes and Italian Cheese Shards - 14
Chevre - Fig Preserves, Mint, Arugula, Chevre and a Drizzle of Balsamic Reduction - 12
Alfredo Chicken - with Our Special Blend of Wisconsin Mozzarella and Italian Shards - 13
Wild Mushroom - Roasted Crimini, Oyster, Shiitake and Portabellas with Basil and BelGioioso Mozzarella - 13
Sub 10" Gluten Free Cauliflower Crust - 2
Desserts
Tiramisu - Layers of Espresso Soaked Lady Fingers and Mascarpone Cream, Hot Fudge - 7
Toasted Pistachio Ice Cream - Pistachio and Almond Ice Cream Covered with Meringue and Toasted - 6
Nutella Pizza Pie - Nutella, Hot Fudge and Strawberries with Whipped Cream - 10
